Courier and parcel
The courier company Stava runs its fleet dispatch on our platform in about 50 cities and reaches 3.0 orders per courier working hour, more than the averages of large food-delivery platforms (about 2.0–2.6).
- orders per courier working hour across the whole fleet
- 3.0
- averages of large food-delivery platforms in Poland, for comparison
- 2.0–2.6
Wholesale and distribution
A simulation on real data from one month of a wholesale network, scaled to a fleet of 100 vehicles: the same work with 67 vehicles, with 32% fewer working hours and 9% fewer kilometres.
- vehicles for the same work (−33%)
- 100 → 67
- working hours
- −32%
Restaurant delivery fleets
An automated dispatch pilot in 16 restaurants of a large chain: average delivery time fell from 40.2 to 35.3 minutes (−12%), and courier productivity rose from 1.99 to 2.42 orders per working hour (+22%).
- average delivery time (40.2 → 35.3 min)
- −12%
- orders per courier working hour (1.99 → 2.42)
- +22%